Savor the velvety richness of Sky Roasters medium roasted swiss water method decaf coffee, bursting with captivating tasting notes of decadent raisin, comforting malt, delicate sweet sugar cane, and a lingering essence of toasted almond. Each sip unveils a symphony of flavors, harmoniously balanced for a truly indulgent decaffeinated coffee experience.
This certified organic and fair-trade coffee is grown in high altitude of 6000 feet from the El Triunfo Biosphere, which is a protected tropical rainforest located in Chiapas, Mexico, near the Guatemalan border. The coffee has been decaffeinated using the Swiss Water Process, a method of reverse osmosis that preserves flavors without the use of chemicals.
